Two Pounds Albacore Tuna
2 tablespoon Ginger, chopped
2-3 Garlic cloves, chopped
1 Jalapeno, seeded and chopped
1/4 cup Soy Sauce
Juice of one Lemon
1/2 teaspoon Sesame Oil
1 tablespoon Agave Sweetener
1/4 cup Olive Oil
Salt, Pepper to taste
Season tuna steaks with salt and pepper. In a small bowl, combine the rest of the ingredients with a whisk. Pour the marinade over the fish and marinate it for 2-3 hours in a refrigerator.
Preheat the grill to medium heat. Grill the fish steaks for about 6-8 minutes, turning once.
Serve with Mango-Cucumber Salsa and Cabbage Slaw...
Serves 3-4
Season tuna steaks with salt and pepper. In a small bowl, combine the rest of the ingredients with a whisk. Pour the marinade over the fish and marinate it for 2-3 hours in a refrigerator.
Preheat the grill to medium heat. Grill the fish steaks for about 6-8 minutes, turning once.
Serve with Mango-Cucumber Salsa and Cabbage Slaw...
Serves 3-4
*Find Mango-Cucumber Salsa Recipe and Cabbage Slaw under Veggie-Licious Page
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