Grilled MAHI MAHI with Dill Sauce

4 (4 oz) Mahi Mahi fillets

1/4 cup Soy Sauce

Juice of one Lime

1 tablespoon Agave Nectar

2 tablespoons Olive Oil

1/4 teaspoon Chili Oil

2 Garlic Cloves, finely chopped

Pinch of Chili Flakes

Salt, Pepper to taste

Rinse and wipe fillets dry. Season with salt and pepper on both sides.

In a small bowl combine soy sauce, lime juice, agave, olive oil, chili oil, chopped garlic, chili flakes, salt and pepper. Marinade fish for 30 minutes.

Preheat the grill to 450 degrees F. Grill fish for 5-6 minutes on one side and 3-4 minutes on another side.

Dill Sauce

3 tablespoons Mayo
3 tablespoons Dill, chopped
2 Garlic Cloves, chopped
Zest and Juice of one Lemon
1/4 teaspoon Cayenne Pepper
Salt, Pepper to taste

In a small bowl mix together all the ingredients. Serve with grilled Mahi Mahi.

Serves Four