1 sheet Puff Pastry
1 cup Ricotta Cheese
1/2 cup Apricot Jam
1/3 cup toasted Hazelnuts
4 oz Dark Chocolate, melted
Bake puff pastry according to directions on a package. Let it cool for about ten minutes. Spread ricotta cheese evenly over the baked puff pastry. Then spread apricot jam evenly over the ricotta. Sprinkle with hazelnuts and drizzle melted chocolate.
Serves 8-10
*Fast and simple. Will satisfy your sugar craving...
......It is super sweet to be neighbour with your daughter + She love's to cook !!!!!!!
ReplyDeleteThanks a lot Masha !!!!!!
Love. Mama