Grilled Pizza with Prosciutto and Bufala Mozzarella

One package of store bought Pizza Dough

3/4 cup Pesto

2 Bufala Mozzarella Balls, thinly sliced

8 slices Prosciutto, thinly sliced

2 Roasted Peppers (from  a jar)

Fresh Basil

2 tablespoons Extra Virgin Olive Oil

Fresh Cracked Black Pepper

Pre-heat  barbecue until it reaches 400 degrees. Cut roasted peppers into bite size pieces.

Roll pizza dough out  on the lightly floured surface as thin as possible. Brush one side with olive oil and place the dough (the oiled side) down right on the grill. Grill for 2-3 minutes. Flip the dough and spread pesto evenly. Place mozzarella, prosciutto, and roasted peppers over the pesto.  Cook until the cheese is all melted, which is about 2-3 minutes.

Remove the pizza off the BBQ. Grind fresh black pepper over the pizza and sprinkle with fresh basil.

Serves 3-4