2 Bell Peppers
1 Eggplant
1/2 pound Shitake mushrooms
3 Endives
2 tablespoon good olive oil
1/4 tsp chili flakes
Salt, Pepper to taste
2 tablespoon crumbled Feta
Fresh Basil thinly sliced
Slice peppers into big pieces, and slice eggplant 1/2 inch thick. Halve endives, leaving mushrooms whole. Drizzle olive oil, season with chili flakes, salt, pepper. Grill eggplant and endives on both sides. Grill peppers and mushrooms in a grilling pan. Veggies are ready when you see nice grill marks.
Top with feta and basil.
Serves 4-6
Serves 4-6
*Grill any vegetables that you like, use your imagination!!!
One of my FAVOURITES !!!!!!
ReplyDeleteIt is AWESOME DISH !!!!!!
I enjoy reading each and every recipe. They all look delicious! Thanks for sharing them, I am making a cookbook of them.
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