Wednesday, December 12, 2012

Sweet Potato Hummus


1 small Sweet Potato
5 Garlic Cloves
1 can Garbanzo Beans
1/4 cup Tahini Paste
1/4 cup Extra Virgin Olive Oil plus 1 tablespoon
1 tablespoon Champagne Vinegar
Few dashes Hot Sauce
Salt, Pepper, to taste

Preheat an oven to 400 degrees F.  Peel potato and cut into large pieces.  Make a pocket out of foil.  Add potatoes and garlic.  Drizzle with 1 tablespoon olive oil and season with salt and pepper.  Seal it tight.  Bake for about 50-55 minutes.


Drain the beans reserving 2 tablespoon of liquid.

Add all of the ingredients into a food processor.  Process until smooth.

Enjoy with pita bread and veggies.


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