Peanut Butter Cream Cheese Sliders

Cookie Dough

1/2 cup Butter, room temperature

1/2 cup White Sugar

3/4 cup Brown Sugar

2 Eggs

2 1/2 cups Flour

1 teaspoon Baking Soda

1 teaspoon Salt

Preheat the oven to 350 degrees F.  Cream butter, add white and brown sugar, mix well. Add eggs, mix well again.  Add flour, soda, and salt, and mix on low speed until all incorporated together.

Bake for 9-10 minutes or until the edges are golden.

Makes about 30 cookies.

Peanut Butter Cream Cheese Filling

1/4 cup Whipped Cream Cheese

1/3 cup Chunky Peanut Butter

2 tablespoons Powder Sugar

Mix all the ingredients together until smooth. Set aside until ready to use.

Reserve 12 cookies to make 6 cookie sliders.

*Rich and creamy filling. Just like eating peanut butter cheesecake between two cookies...

*Cookie Dough recipe: Kip, my husband, inherited from his Grandma. Thanks, Grandma :)