Bok Choy with Shiitake Mushrooms

1 pound Bok Choy, thinly sliced

1/2 pound Shiitake Mushrooms, sliced

2 Garlic Cloves, chopped

1-2 tablespoon Olive Oil

1/2 teaspoon Sesame Oil

1 tablespoon Soy Sauce, Low Sodium

1 tablespoon Sesame Seeds

1/2 teaspoon Chili Flakes

Salt, Pepper, to taste

Preheat a skillet to medium-high heat.  Add olive oil.  Saute mushrooms for about 1-2 minutes.  Add sliced bok choy.  Season with salt, pepper, and chili flakes.  Saute for about 5 minutes.  Add sesame oil, soy sauce, sesame seeds, and garlic.  Toss all together.

Serves 3-4

*Goes perfect with Salmon or Pork Tenderloin...