Baby Spinach Salad with Goat Cheese and Cranberries

6 oz Baby Spinach Bag

1/2 cup Crumbled Goat Cheese

1/2 cup Dried Cranberries

1/2 cup Toasted Almonds

2-3 tablespoons Roasted Garlic Olive Oil, plus garlic cloves

2 tablespoons Balsamic Vinegar

Salt, Pepper, to taste

In a large bowl, combine all the ingredients, toss well, and serve.

Serves 4-5

*See the recipe for Roasted Garlic Olive Oil under the Labels. 

*If you can't find Crumbled Goat Cheese, substitute it for 3 oz of Goat Cheese, and crumble yourself.