One package Pizza Dough
3/4 cup Sun-dried Tomato Pesto
6 oz Monterey Jack Cheese, shredded
Fresh Basil, chopped
1 tablespoon Olive Oil
Preheat a grill to medium-high heat. Roll out the dough on slightly floured surface. Brush one side with olive oil. Place the rolled out dough directly on the grill, oiled side down. Flip it after two minutes, brush sun-dried tomato pesto and sprinkle with shredded cheese. Grill it for two more minutes, or until the cheese is all melted. Remove off the grill and sprinkle with chopped basil.
Serves 4
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