Saturday, September 24, 2011

Sun Dried Tomato Pesto


1 cup Sun Dried Tomatoes
1/2 cup Fresh Basil, chopped
3 Garlic Cloves
1/4 cup Good Olive Oil
1/4 cup Parmesan Cheese
Fresh Ground Pepper

In a food processor, blend sun dried tomatoes, basil, garlic, olive oil, and pepper. Move the sun-dried tomatoe mixture into a bowl and fold in the Parmesan cheese.

Makes about cup in a half.


*Goes well with pizza, sandwiches, and crackers. As well as pasta.

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