Pasta with White Fish and Leeks

1/2 pound Pasta

1 (4oz) White Fish Fillet, previously cooked and cut into bite size pieces

1 Leek, white parts only, sliced

1/2 cup Sliced Black Olives

3 tablespoon Capers

2 Garlic Cloves, chopped

1/4 teaspoon Chili Flakes

Salt, Pepper to taste

1 tablespoon Butter

1 tablespoon Olive Oil

1 tablespoon Extra Virgin Olive Oil

Fresh Basil, chopped

Cook pasta until its almost cooked but still has a firm bite, reserving the pasta water.

Preheat a skillet to medium-high heat, melt butter, and olive oil. Add leeks, season with salt, pepper, and chili flakes, and saute for about 5 minutes. Add fish, olives, capers, and garlic, and saute for another 5 minutes, until fish is heated through.

Add, into the fish-veggie skillet, the cooked pasta, a tablespoon of Extra Virgin Olive Oil, and if needed add pasta water. Toss it all together.

Top with fresh chopped basil and enjoy!!!

Serves 4

*Perfect dish to use left over chicken, shrimp, or fish. Use your favorite pasta as well.  Anything will work!!!