Grilled Shrimp with Chili-Orange Sauce

One pound Large Shrimp, peeled and deveined, tails left on

Juice of one Lime

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

Salt, Pepper to taste

Chili-Orange Sauce

3 tablespoons Chili-Garlic Sauce

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Agave Nectar

Juice of half Orange

Pinch of Salt

Season shrimp with salt, pepper, and garlic powder. Pour lemon juice and olive oil over the shrimp and let them marinate for 30 minutes in a refrigerator.

Preheat a grill to medium-high heat. Grill the shrimp for about 4-5 minutes, flipping them once.

To make chili-orange sauce: in a small bowl, mix all ingredients together with a whisk.  Serve with the grilled shrimp.

Serves 4-5