1 Chicken Breast, sliced
1 Avocado, sliced
1 cup shredded cabbage
1 tablespoon lemon juice
1 tablespoon Extra Virgin Olive Oil
1/4 cup Salsa
2 Tortilla Wraps
Salt, Pepper to taste
In a small bowl add cabbage, lemon juice, olive oil, and season with salt and pepper. Toss it all together and set it a side until it's ready to use.
On a tortilla, arrange chicken, sliced avocados, shredded cabbage, and top it with salsa. Wrap, cut in half and enjoy!!!
Makes two wraps
*See the recipe for Salsa under Veggie-Licious Section
*Perfect way to use the leftover chicken.
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